BBQ sauce

Smokey BBQ Sauce

Currently the only BBQ sauce which is Endorsed by the Diabetic association of South Africa

  • No sugar added
  • Artificial sweetener free
  • Wheat & corn starch free
  • Corn syrup free
  • No added MSG
  • Reduced salt
  • Water
  • Xylitol
  • Vinegar
  • Tomato paste
  • Spices
  • Extra virgin cold pressed olive oil
  • Salt & salt substitute
  • Onion
  • Garlic
  • Xanthan gum
  • Mustard
  • Natural vegetable colourant
  • Flavouring
  • Stevia
  • Preservatives (0.03%)

The salt substitute( which is a mineral supplement) has been added to reduce the total sodium. It is  also a requirement of DIABETES SA TO ALSO HAVE A REDUCED SODIUM INTAKE.

The xanthan gum – is a vegetable based, Gluten free thickener – LOW CARB – used instead of all the corn & wheat starchy thickeners.

Preservatives – 0.03 % – Minimum amount, just enough to ensure that you don’t get Salmonella or any other food nasty!

To ensure that it is a food safe product.

Description Per 100g/ml Per 15g/ml
Energy (kJ) 153 23
Protein (g) 0.5 0.1
Glycaemic carbohydrate (g) 2 <1
of which total sugar (g) 1.5 0.2
Total fat (g) 2.9 0.4
of which saturated fat (g) 0.3 <0.1
of which mono unsaturated fat 2 0.3
of which poly unsaturated fat 0.6 <0.1
Dietary Fibre (g) 0.8 0.1
Total sodium (mg) 722 108
  • 500g x 12