Tomato sauce

Tomato Sauce

Currently the only Tomato sauce endorsed by the Diabetic association of South Africa

  • Artificial sweetener free
  • Wheat & corn starch free
  • Corn syrup free
  • No added MSG
  • Reduced salt
  • Water
  • Tomato concentrate (18%)
  • Xylitol
  • Vinegar
  • Extra virgin cold pressed olive oil
  • Salt & salt substitute
  • Xanthan gum
  • Mustard
  • Onion
  • Garlic
  • Citric acid
  • Natural vegetable based colourant (Carotene)
  • Spices
  • Stevia
  • Preservatives (0.03%)

The salt substitute (which is a mineral supplement)has been added to reduce the total sodium for a healthier choice.

It is also a requirement of DIABETES SA TO  HAVE A REDUCED SODIUM INTAKE.

The xanthan gum is a vegetable based, Gluten free  thickener – LOW CARB – used instead of all the corn & wheat starchy thickeners.

Preservatives- 0.03 % – Minimum amount, just enough to ensure that you don’t get Salmonella or any other food nasty!

Thus ensuring  that it is a food safe product.

Description Per 100g/ml Per 15g
Energy (kJ) 293 44
Protein (g) 2.5 0.4
Glycaemic carbohydrate (g) 4 < 1
of which total sugar (g) 3.4 0.5
Total fat (g) 4 0.6
of which saturated fat (g) 0.5 < 0.1
of which mono unsaturated fat 3 0.5
of which poly unsaturated fat 0.6 < 0.1
Energy (kJ) 5 0.8
Energy (kJ) 750 113
  • 500g x 12