Carol’s Spicey Banting Tuna Fishcakes
How to bake it
3 Tins Drained tuna
1 Large Red Onion
1 Tbs Coconut Flour
1 Tsp Xanthan gum
Black Pepper to taste
5ml Cajun Spice
1 Extra Large Egg (beaten)
2 Slices Banting Bread
Chop & fry union in Coconut Oil.
Fry onion and let it cool.
Mix tuna with all other ingredients.
Add cooled onion and beaten egg.
Form into 6 large or 12 small patties.
Fry in coconut oil till cooked and golden brown.
Drizzel with Carbsmart Mayonnaise or Sweet Chilli.
Enjoy with fresh salad.
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