Vanilla extract is a more natural vanilla flavourant than vanilla essence. Vanilla extract is made primarily from vanilla beans soaked in ethyl alcohol and water, so it tends to have a stronger vanilla flavor. It is great in baking. Use 1 teaspoon vanilla extract per 1 litre batter or liquid.

Ingredients

• Mineral water
• Ethanol
• Vanilla pods
• Glycerine
• Vanillin