Carol’s Spicey Banting Tuna Fishcakes
TOTAL TIME: 30min
How to cook it
- 3 Tins Drained tuna
- 1 Large Red Onion
- 1 Tbs Coconut Flour
- 1 Tsp Xanthan gum
- Black Pepper to taste
- 5ml Cajun Spice
- 1 Extra Large Egg (beaten)
- 2 Slices Banting Bread
Chop & fry union in Coconut Oil.
Fry onion and let it cool.
Mix tuna with all other ingredients.
Add cooled onion and beaten egg.
Form into 6 large or 12 small patties.
Fry in coconut oil till cooked and golden brown.
Drizzel with Carbsmart Mayonnaise or Sweet Chilli.
Enjoy with fresh salad.