
Broccoli Salad
TOTAL TIME: 15 min
SERVES: 2-4
Try this delicious Broccoli Salad as a side dish during the summer months.
How to cook it
Ingredients
1 head broccoli – cut into florets
¼ cup red onion diced
250g cheddar, cubed
8 slices bacon – chopped & cooked until crispy
¼ cup almonds (sliced)
1 cup Carbsmart Mayonnaise
1 Tsp Carbsmart Lemon & Herb spice
Squeeze of lemon
Instructions
- Add Broccoli, red onion, cubed cheese, sliced almonds and bacon to a bowl
- For the dressing: Whisk together Carbsmart mayo, Carbsmart Lemon & Herb spice and squeeze of lemon
- Add dressing to the salad, dress to coat, and chill until ready to serve.
ALTERNATIVE:
You can also steam the broccoli first, in a microwave safe dish, with a little bit of water, cover the dish with clingwrap, poke some holes in the top and microwave for 4min.
You can also steam the broccoli first, in a microwave safe dish, with a little bit of water, cover the dish with clingwrap, poke some holes in the top and microwave for 4min.