Low Carb Golden Curried Eggs

PREP TIME: 8-10min



This delicious Low Carb Golden Curried Eggs recipe is sure to please your taste buds. This is a great way to change up the way you prepare and serve a simple yet healthy ingredient like eggs.

How to cook it


  • 4-6 Boiled, Peeled Eggs (Medium or to your preference)
  • 1-2 Tsp CarbSmart Curry Spice
  • 2 Tbs CarbSmart Cold Pressed High Omega 9 Oil
  • 1 Pkt CarbSmart Chicken & Herb Instant Soup
  • 1 Tbs CarbSmart Chutney
  • 1 Small Onion – Sliced
  • 1 Clove of Garlic – Chopped
  • 1 Fresh Chilli – Chopped (Mild or Hot – However you like it)
  • 1 Cup Full Cream Milk
  • 1 Tbs Apple Cider Vinegar OR 1 Tbs Fresh Lemon Juice


1. Lightly Fry the onions & garlic in the Carbsmart cold pressed oil
2. Add the Carbsmart curry spice & chopped chilli & stir
3. Add the Milk & heat but do not boil
4. Add the Carbsmart chicken & herb instant soup & stir until it thickens
5. Add the apple cider vinegar OR fresh lemon juice & Carbsmart Chutney.
6. Carefully place the boiled peeled eggs in the Curry sauce & stir gently so as not to break the eggs.
7. Add Salt to taste if necessary.