Peri-Peri Marinated Kebabs
No Added Sugar
Wheat Free
No Added MSG
Reduced Sodium
Made with Cold Pressed Oils
Chicken(80%)
Peri Peri Marinade (20%) contains:
Water
Erythritol & Xylitol blend
Apple Cider Vinegar
Carbsmart ®Extra virgin oil(High Oleic Sunflower Seed)
Vinegar
Habanero chilli (3%)
Onion powder
Lemon juice concentrates
Tomato paste
Dried garlic
Sea Salt & Salt substitute (potassium salts)
Citric acid, Paprika
Xanthan gum
Mustard powder
Preservatives (Sorbic acid & sodium benzoate 0.03 %)
Dried herbs & spices
Nutritional Analysis
Nutriants
Energy (KJ)
Protein (g)
Glycaemic carbohydrate (g)
of which total sugar (g)
Total fat (g)
of which saturated (g)
of which mono unsaturated fat
of which poly unsaturated fat
Diatary Fibre (g)
Total sodium (mg)
Per
95g/ml
728
14.5
<1
0.5
12.4
3.4
5.4
2.5
1.4
213
Per
100g/ml
780
15.3
<1
0.5
13
3.6
5.7
2.6
1.5
224
Braai Instructions
(15 – 20 min)
Place chicken kebabs on a braai grid and position 10 cm above moderately hot coals
Braai for approximately 15 – 20 minutes until cooked through, turning occasionally and basting frequently with marinade
Oven grill
(15 – 20 min)
Pre-heat grill
Place kebabs on a rack over a roasting pan and position 15 cm below grill element
Grill for 15 – 20 minutes, turning occasionally and basting frequently with marinade