Currently the only Tomato sauce endorsed by the Diabetic association of South Africa
The salt substitute (which is a mineral supplement)has been added to reduce the total sodium for a healthier choice.
It is also a requirement of DIABETES SA TO HAVE A REDUCED SODIUM INTAKE.
The xanthan gum is a vegetable based, Gluten free thickener – LOW CARB – used instead of all the corn & wheat starchy thickeners.
Preservatives- 0.03 % – Minimum amount, just enough to ensure that you don’t get Salmonella or any other food nasty!
Thus ensuring that it is a food safe product.
Artificial sweetener free
Wheat & corn starch free
Corn syrup free
No added MSG
Tomato concentrate (18%)
Extra virgin cold pressed olive oil
Salt & salt substitute
Natural vegetable based colourant (Carotene)
375g x 10
Glycaemic carbohydrate (g)
of which total sugar (g)
Total fat (g)
of which saturated (g)
of which mono unsaturated fat
of which poly unsaturated fat
Diatary Fibre (g)
Total sodium (mg)