Tomato Sauce

Currently the only Tomato sauce endorsed by the Diabetic association of South Africa

The salt substitute (which is a mineral supplement)has been added to reduce the total sodium for a healthier choice.

It is also a requirement of DIABETES SA TO  HAVE A REDUCED SODIUM INTAKE.

The xanthan gum is a vegetable based, Gluten free  thickener – LOW CARB – used instead of all the corn & wheat starchy thickeners.

Preservatives- 0.03 % – Minimum amount, just enough to ensure that you don’t get Salmonella or any other food nasty!

Thus ensuring  that it is a food safe product.

Artificial sweetener free
Wheat & corn starch free
Corn syrup free
No added MSG
Reduced salt

Water
Tomato concentrate (18%)
Xylitol
Vinegar
Extra virgin cold pressed olive oil
Salt & salt substitute
Xanthan gum
Mustard
Onion
Garlic
Citric acid
Natural vegetable based colourant (Carotene)
Spices
Stevia
Preservatives (0.03%)

375g x 10

Nutritional Analysis

Nutriants

Energy (KJ)
Protein (g)
Glycaemic carbohydrate (g)
of which total sugar (g)
Total fat (g)
of which saturated (g)
of which mono unsaturated fat
of which poly unsaturated fat
Diatary Fibre (g)
Total sodium (mg)

Per
15g/ml

44
0.4
<1
0.5
0.6
<0.1
0.5
<0.1
0.8
113

Per
100g/ml
293
2.5
4
3.4
4
0.5
3
0.6
5
750