Peri-peri marinated kebabs

Peri-Peri Marinated Kebabs

  • No Added Sugar
  • Wheat Free
  • No Added MSG
  • Reduced Sodium
  • Made with Cold Pressed Oils
  • Chicken (80%)
  • Peri Peri Marinade (20%) contains:
  • Water
  • Erythritol & Xylitol blend
  • Apple Cider Vinegar
  • Carbsmart ®Extra virgin oil (High Oleic Sunflower seed)
  • Vinegar
  • Habanero chilli (3%)
  • Onion powder
  • Lemon juice concentrate
  • Tomato paste
  • Dried garlic
  • Sea Salt & Salt substitute (potassium salts)
  • Citric acid, Paprika
  • Xanthan gum
  • Mustard powder
  • Preservatives (Sorbic acid & sodium benzoate 0.03 %)
  • Dried herbs & spices
Description Per 100g/ml Per 95g
Energy (kJ) 780 741
Protein (g) 15.3 14.5
Glycaemic carbohydrate (g) < 1 < 1
of which total sugar (g) 0.5 0.5
Total fat (g) 13 12.4
of which saturated fat (g) 3.6 3.4
of which mono unsaturated fat 5.7 5.4
of which poly unsaturated fat 2.6 2.5
Dietary Fibre (g) 1.5 1.4
Total sodium (mg) 224 213
  • Place chicken kebabs on a braai grid and position 10 cm above moderately hot coals
  • Braai for approximately 15 – 20 minutes until cooked through, turning occasionally and basting frequently with marinade
  • Pre-heat grill
  • Place kebabs on a rack over a roasting pan and position 15 cm below grill element
  • Grill for 15 – 20 minutes, turning occasionally and basting frequently with marinade